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Sourdough Blueberry Muffins
I used sourdough discard to make these dense, tangy, blueberry muffins. Active sourdough can also be used, resulting in a fluffier, lighter muffin. Both versions are delicious!
Spelt Flat Bread
Nutty, crunchy quick and easy flat bread.
Chia Seed Overnight Oats
These chia seed overnight oats are a fun fusion between chia pudding and overnight oats. Vanilla yogurt and almond butter make this a healthy protein-rich breakfast choice. Top with fruit, nuts, and granola of your choice.
The Best Avocado Toast
This truly is the best avocado toast you'll ever have. If you like an added protein boost, top with scrambled or boiled eggs.
Broccoli Pizza Crust
These broccoli pizza crusts can be eaten alone or with sauce and toppings. There is no need to cook the broccoli since it will cook in the oven.
Gluten-Free Sourdough Starter
This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour mix on-hand to continue feeding as long as you want to keep the starter. Once it begins to have a sponge-like consistency, it is ready to use and should be kept in the fridge or else it will grow wild all over the counter. Add a bit of the starter in your favorite recipes calling for yeast or baking powder for a unique flavor and texture.
Cranberry Orange Rolls
This cranberry orange rolls recipe is a different take on sticky cinnamon rolls! I like to frost these cranberry buns with a simple vanilla glaze, but feel free to use any kind of icing you like!
Overnight Slow Cooker Bread
I developed this recipe for those days when you want homemade bread but you don't want to turn on the oven and heat the house. It's simple to make with ingredients that you probably have on hand. I get this started in the evening to enjoy for lunch. The longer the dough is allowed to ferment, the more complex the flavor of the loaf.
Thin-Crust Fathead Pizza Dough
Made without cream cheese, this crust is not only keto-friendly but also tastes just like pizza! Even though it's thin, the xanthan gum helps make it sturdy enough to pick up and hold all your favorite pizza toppings. Note that the yeast won't help the dough rise since it's lacking sugar to activate it; it is solely included to add traditional bread-like flavor. Shred your own mozzarella from a block of cheese instead of buying pre-shredded; the latter does not melt well.
Carrot-Apple Muffins
Cooler weather has arrived, and as always, my mind wanders to fall produce with apples at the top of the list. These tender, lightly sweetened, moist muffins taste like carrot cake, spice cake, and apple cake combined. These muffins freeze well and can be quickly reheated in the microwave on a low temperature for a quick breakfast.
Gluten-Free Crescent Rolls
This gluten-free crescent roll recipe is adapted fromButter Crescentson Allrecipes. The changes are mainly in the method. The outcome is a pliable, stretchy dough that bakes into a soft, creamy roll. These are delicious on their own or can be used in your favorite recipes for pigs-in-a-blanket or turnovers.
Mexican-Style Sweet Cornbread
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
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