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Mongolian Meatloaf
I could not be more pleased with how this Mongolian Meatloaf experiment turned out. Since I couldn't decide whether to make meatloaf or Mongolian beef, I decided to try both things at once. The result is a tender meatloaf, sliced and crisped in a skillet and served with a sweet, salty, savory sauce, which, like the American Chinese restaurant favorite, Mongolian Beef, is not remotely Mongolian. But it sure is delicious, especially served over steamed rice with bok choy.
Stuffing Meatloaf
This meatloaf with stuffing mix is easy to make for a super savory meatloaf!
Venison Meatloaf
This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!
Slow Cooker Tuscan Chicken Meatballs with Gnocchi
Homemade moist and tender chicken meatballs cooked in cream sauce with dried tomatoes and gnocchi in the slow cooker. Comfort food at its best!
Creamy Mississippi Chicken Enchiladas
These creamy Mississippi chicken enchiladas take creamy, cheesy slow cooker Mississippi chicken, flavored with pepperoncini and ranch dressing, to a new level. Shredding the chicken and making baked enchiladas is the obvious next step.
Butter Flaky Pie Crust
This pie crust recipe made with butter produces a consistent dough that bakes into a crisp and flaky pie crust every time. It's perfect for any single-crust pie.
Granny's Mini Pecan Pies
You, too, can make pecan pies, just like Granny's mini pecan pies, using this easy homemade pie dough and a simple pecan pie filling. If you prefer to make a single 9-inch pie, use half the pie dough. Prep and bake as directed in a deep-dish pan.
Shortcrust Pastry (Pâte Brisée)
This classic French shortcrust pastry (pâte brisée) can be used for any sweet or savory pie or tart. Working with the pastry can be a bit finicky, so make sure you chill it properly.
Apricot and Peach Fried Pies
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!
Brownie Pie
This brownie pie is rich and fudgy with a perfectly crisp crust. Definitely serve with ice cream, whipped cream, and salted caramel.
Pâte Sucrée
Pâte sucrée is a French sweet tart crust that is located somewhere between a shortbread cookie and a sugar cookie with a nice buttery richness.
Homemade Fresh Pumpkin Pie
This homemade pumpkin pie is my family's favorite. Skip the canned pumpkin and pre-made crust—this holiday pumpkin pie is made completely from scratch with mashed pumpkin and a flaky homemade crust. Hope you enjoy it as much as my family does!
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