Discover Delicious Recipes
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21804 recipes found
Nectarine Cobbler
This nectarine cobbler has a crunchy topping and a soft bottom crust that soaks up the delicious fresh nectarine juices.
3 Ingredient Ube Ice Cream
This 3 ingredient ube ice cream is super easy to make, absolutely delicious, and purple! I was thrilled when I discovered ube sweetened condensed milk at my local Filipino market, and this is the result.
5-Ingredient Chocolate Pretzel Bites
These 5-ingredient chocolate pretzel bits are for when you are craving something sweet, but also a bit savory. And with only 5 ingredients, they are so easy—most of the ingredients are already in your pantry.
Cookies and Cream Rice Krispie Treats
Oreo cookies combine with classic Rice Krispie treats for a delicious cookies and cream version.
Tiny Oatmeal Cream Pies
These two-bite cookies are made to be eaten by the handful! They're great for parties and everyday snacking.
Fudgy Black Forest Bars
These fudgy Black Forest bars are a decadent dessert that is somewhere between brownie and cake, loaded with chocolate and bathed in cherries. They're fabulous with coffee.
Oreo Cookie Pie Crust
This Oreo cookie pie crust is perfect for cheesecake, and unbelievably simple to make. It's a nice change from graham cracker crust.
Tiramisu Blondies
These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of cocoa for a wonderful tiramisu-like treat.
Lemon Crumb Bars
These lemon crumb bars have a buttery shortbread crust, with a tart, tangy lemon filling, and a golden crumb topping.
Jam "Jewel" Cookies
Light up your kitchen during the holidays with this "jewel" of a cookie! The buttery shortbread is made in a mini muffin pan, and they're filled with the fruit preserve of your choice.
Orange Creamsicle Bars
These orange creamsicle bars are the creamy, dreamy, easy, no-bake treat you've been waiting for! Don't be fooled by the number of steps—these bars are not difficult to make.
Copycat Orange Dreamsicle Frosty
This copycat orange dreamsicle frosty, dreamy, creamy, and sweet, is best made in small quantities—no brain freeze!—but you can double it for a larger serving.
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