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Mexican-Style Sweet Cornbread
This Mexican sweet cornbread (or "tamalito") is a cross between cornbread and pudding. You can serve this as a side dish or as dessert.
Spicy Zucchini Oatmeal Cookies
I concocted these spicy zucchini oatmeal cookies to use up the abundant zucchini in my garden. I like my oatmeal cookies to have a little jazz, but if you are not a fan of ground cloves, they can be omitted. These not-too-sweet, cake-like cookies are perfect with a cup of coffee or tea.
Air Fryer Pão de Queijo
This Brazilian cheese bread recipe is made in an air fryer instead of an oven. The two types of naturally gluten-free manioc starch (not tapioca) mixed with cheese are a traditional recipe for Brazilian cheese rolls. The air fryer cuts down baking time and still gives you soft, chewy rolls. It is important to use both types of starches for the right flavor. They can be found in most Latin or South American grocery stores or even online.
Lepinja (Balkan Flatbread)
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it quite a bit because some ingredients she doesn't measure and of those she does, she uses metrics.
Strawberry Cinnamon Rolls
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!
Blueberry Lemon Breakfast Biscuits
Blueberry lemon breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert.
Rustic Whole Wheat Bread
Much quicker than the usual recipes, this rustic whole grain bread recipe can be ready to eat in a little over an hour. Easy, quick, and delicious.
Ginger Scones
This delightful recipe yields light, buttery, warmly spiced ginger scones. They're aromatic, thanks to the perfect blend of ground ginger, crystallized ginger, and fragrant cardamom. They're perfect for breakfast, tea time, or any cozy moment.
Angie's Dilly Casserole Bread
This super rich dilly bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
One-Bowl Lemon Bread
This easy, one bowl recipe creates a delightfully soft lemon bread that is topped with a delicious lemon icing.
Honey Biscuits
These buttery biscuits get a light hint of sweetness from added honey. Serve them warm, with additional honey, jam, or whatever you like on your biscuits.
Crescent Roll Pretzels
A fun recipe to make. Homemade pretzels made with refrigerated crescent dough.
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