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Strawberries and Cream Cupcakes
These strawberries and cream cupcakes are light as air, with a scrumptious strawberry and cream filling and topping. If you are short on time, you could absolutely skip the cutting-and-filling part of this recipe—and simply frost the tops of the cupcakes with the whipped cream and strawberries instead.
Lemon-Raspberry Cupcakes
In this lemon-raspberry cupcake recipe, fresh raspberries pair with plenty of lemony flavor and make for an awesome summertime cupcake! This recipe makes a lot of frosting — plenty to frost 15 cupcakes generously and then some — but it freezes well and would make a great sugar cookie topping, too!
One Bowl Lemon Cupcakes
I am a huge fan of 'One Bowl Chocolate Cake' by Allrecipes user 'shirleyo' on Allrecipes! I was determined to create a new cake flavor just as moist, fluffy, and homemade. These lemon cupcakes are contest-winning fluffy and moist deliciousness!
Gluten-Free Lemon Cupcakes
Delicious and moist, these gluten-free lemon cupcakes come out tasting better than if they were made with regular flour. Frost with raspberry buttercream or your favorite frosting for a perfect and satisfying gluten-free treat!
Strawberry Lemonade Cupcakes
This recipe for strawberry lemonade cupcakes makes a beautiful summer treat.
Lemon-Blueberry Cupcakes
An easy recipe which starts out with a cake mix. Everyone will think you spent hours making these cupcakes!
Lemon-Glazed Blueberry Cupcakes
Glazing these blueberry cupcakes as they bake gives them an interesting crunch!
Lemon-Lavender Cupcakes
Delicious lemon cupcakes with a hint of lavender and creamy lemon frosting. These are not your Mama's cupcakes. Updated with a light, moist texture and just an 'ever-so-subtle' Provencal taste. My husband did not know there was lavender in them. He loved my 'secret' ingredient. Try to eat just one... I dare you!
Raspberry-Lemon Cupcakes
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. I used frozen raspberries but feel to use fresh raspberries. Easy to make and ready in less than 40 minutes.
Triple Lemon Cupcakes
These filled cupcakes are for true lemon lovers! Taking the time to zest and juice the lemons makes all the difference.
Cranberry Cupcakes with Lemon Icing
Even though I often substitute with healthy ingredients in my baking, there are some things that you just don't change! A little treat never hurt...and these are good! I made them for Mother's Day and got rave reviews from the family. The icing is sweet (what icing isn't?), so if you prefer, you can serve them without it. They taste wonderful both ways!
Gluten-Free Lovely Lemon Cupcakes
We sell out of these in hours at our gluten-free bakery! Light, lemony and super moist, these cupcakes are sure to please! For the best taste, use organic ricotta and eggs! Check label to be sure lemon curd is gluten-free.
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