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Southern Italian Thanksgiving Stuffing
This is the best Thanksgiving stuffing I have ever had. With a mix of Southern-style cooking and Italian flavors it brings all great tastes together. I got this recipe from my mom last year after everyone gave it amazing reviews!
Italian Fresh Purple Grape Cake
Fresh grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Chef John's Pork al Latte
When the weather gets a little colder, this pork al latte really hits the spot. Pork shoulder meat is braised in a crème fraîche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
New Year's "Good Luck" Pasta Fazool
It's a scientific fact that eating pork, beans, or greens at the beginning of a new year brings you great luck — just imagine if we put all three of those things together in a single dish. This New Year's good luck pasta fazool (pasta e fagioli) recipe is so satisfying and delicious that even if it brought me bad luck, I'd still make it. It's best with some crusty, toasted bread.
Best Darn Minestrone Soup Around
This creamy minestrone soup is simply amazing! It's very similar to the one served at Lelli's restaurant in Detroit. Be sure to use a large stockpot because this recipe makes a lot.
Mom's Italian Beef Barley Soup
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Instant Pot Hearty Minestrone Soup
I feel like I use my Instant Pot about four times a week. My current favorite is this hearty minestrone soup recipe. I have been having a great time experimenting and am amazed at how the flavors are locked in and how quickly it's finished!
Ribollita (Reboiled Italian Cabbage Soup)
Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans.
Chef John's Strawberry Semifreddo
My lighter, no-cook adaptation of semifreddo skips the traditional egg custard and cuts down on fat, sugar, and time. It just so happens to be lighter, with a cleaner, more distinct berry flavor and a texture that's less creamy than classic semifreddo, falling somewhere between strawberry ice cream and a strawberry ice pop.
Zuppa di Pesce e Frutti di Mare (Mediterranean Seafood Soup)
Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.
Pasta Fagioli Soup with Bacon
This pasta fagioli recipe with bacon is a quick and easy Italian favorite. Garnish with grated Romano cheese.
Almost Tuscan Sausage and Kale Soup
My boyfriend loves this Tuscan sausage soup recipe and even prefers it to the Tuscan soup at a well-known restaurant! I adapted this from a diabetic-friendly recipe. If you want to make it that way, substitute sweet potato for the yellow potato.
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