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Spicy Korean Ribs
These spicy Korean ribs are a family-favorite recipe. I picked it from the local paper. They're best left in the fridge overnight so the flavors get stronger. The more sauce, the better! Serve with sesame coleslaw.
Sweet Korean Crispy Chicken
This Korean-flavored chicken recipe pairs twice-fried chicken bites with a sticky, sweet, and slightly hot sauce made from garlic, ginger, soy sauce, and gochujang. Perfect for dinner, or serve as an appetizer or snack. Garnish with chopped peanuts.
Korean Beef Stew
This Korean beef stew recipe is so tender, sweet, and spicy. It is definitely a dish everyone will crave for. Garnish this dish with chopped green onion and additional toasted sesame seeds.
Korean Beef Short Rib Stew (Galbi Jjim)
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew.
Dakdoritang (Korean Spicy Chicken Stew)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Korean Short Ribs (Kalbi Jjim)
Kalbi Jjim is a classic Korean beef dish. It uses the same meat as Kalbi Barbeque but the way it's cut is a little different. The meat is cut into squares instead of thin slices. It's a sweet beef dish that can be served a main dish for any occasion. Kids usually love this.
Godeungeo Jorim (Korean Braised Mackerel with Radish)
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.
Fried Kimchi
Kimchi is a popular Korean side dish featuring fermented cabbage. Other vegetables can be used and applied with the same fermentation process to produce a similar taste and different textures. In this recipe, I fry some kimchi to completely alter the taste and texture for a smoky doppelganger! It is so great with Korean barbeque and with plain old rice. It is certainly one of my favorites and so easy to make. Enjoy hot or cold! Sprinkle sesame seeds on top as a garnish.
Korean Hot Wings
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Korean Cucumber Salad
This Korean cucumber salad with garlic is tossed with a spicy, sweet, and tangy dressing made with rice vinegar, sesame oil, rice wine, toasted sesame seeds, and Korean red pepper.
Korean-Style Cucumber Salad
When I lived in Korea, I was shown this Korean cucumber salad recipe, made with cucumbers, green onions, and sesame seeds. Goes well with bulgogi (Korean barbecued beef), which you can find on this site!
Kongnamool (Korean Soybean Sprouts)
These Korean bean sprouts with the flavor of kimchi are truly delicious. Enjoy with a bowl of rice.
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