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Fish Puttanesca
This fish puttanesca, served over spaghetti, comes together quickly. Normally, puttanesca sauce, simple but robust, doesn't include a protein, but it's easy to add some cod filets, and the addition barely influences the cooking time. Any mild white fish will be just fine in this dish.
Chicken Marsala Fettuccine
Chicken marsala over fettucine is a wonderfully rich Italian-American dish. Think chicken cutlets, mushrooms, and spinach cooked in a creamy Marsala wine sauce served over pasta—the ultimate comfort food.
Cod Piccata
This cod piccata is lemony, bright, and fresh. The most challenging thing about this recipe is to avoid overcooking the cod, while making the tangy and delightful sauce. My trick is to brown only one side of the fish, and allow it to finish in the sauce.
One Pot Chicken Pomodoro
This one pot chicken pomodoro has a bright fresh flavor and is a fabulous weeknight meal. Pair with a salad to round out dinner.
Baked Rigatoni
This baked rigatoni casserole, made with a flavorsome meat sauce loaded with Italian sausage, fresh herbs, and tomatoes, is a comforting cheesy baked pasta dish perfect for colder weather and always a crowd-pleaser!
Pork Scallopini
Pork scallopini is a classic Italian dish: pork chops are pounded very thin and are simmered in a creamy wine sauce full of briny capers, bright lemon, and lots of butter.
Bob's Stuffed Banana Peppers
These stuffed banana peppers are filled with a cheesy Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make this awesome recipe for banana peppers all the time from the guys my husband works with.
Cherry Tomato Pasta Sauce
I love to use cherry tomatoes to make a quick and delicious pasta sauce from scratch with olive oil, garlic, and fresh oregano. Toss with hot penne pasta, ladle into bowls, and top with Parmigiano-Reggiano for a simple but amazing summer pasta dish.
Pesto Chicken Caprese
This pesto chicken caprese comes out wonderfully moist and flavorful. Tomato slices add a nice acidity to the chicken breasts and melted mozzarella on top is the perfect finish.
Instant Pot® Cheesy Mexican Lentils and Rice
This dish works wonderfully as a side but can also be served as a hearty main course or as a filling for taco bowls! For a fun twist, try mashing it slightly with a spoon to create a flavorful 'bean dip' and pair it with tortilla chips.
Instant Pot Wild Rice with Mushrooms
Making wild rice with mushrooms in an Instant Pot enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside and soft in the middle, and its texture blends nicely with softer brown rice. This recipe yields a tasty side dish for chicken, turkey, pork, and fish.
Instant Pot® Baked Idaho® Potatoes
Make baked Idaho® potatoes in 1/3 of the time! A simple, fast recipe for fluffy and delicious baked potatoes made in an Instant Pot® or pressure cooker.
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