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Sufganiot
Sufganiot (doughnuts) filled with sweet cheese or preserves. Perfect for Hanukkah. For a change from cheese-filled suphganiot, inject some with teaspoons of jam.
Long Johns
These Long Johns are classic breakfast pastries. Flavor your glaze with chocolate or maple spread for different flavors.
Mock Chopped Liver
This mock chopped liver is made with cooked lentils. This flavorsome spread tastes just like real liver pâté! Make it vegetarian by using vegetable bouillon. Serve mounded on a platter with crackers.
Beef Brisket with Chipotle Tomatillo Sauce
Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.
Yeast Doughnuts
This light and airy yeast doughnut recipe makes a terrific holiday treat. You may dip them in chocolate glaze or add candy sprinkles if you wish.
Sweet Potato Latkes
Sweet potato latkes are one of those special treats I like to make for my family! A little of the comfort food of days gone by.
Halloween Sugar Cookies
Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles. Or frost and decorate.
Halloween Skeleton Cookies
I bake these creepy skeleton cookies every year for Halloween, but they work also for Day of the Dead. You can use any cut-out-cookie recipe as the base. I usually cut out 2 different-shaped figures using my gingerbread men cookie cutters.
Caramel Apple Cookies
These tasty apple cookies with a caramel topping look like mini caramel apples! They're fun to make and share at Halloween or fall get-togethers!
Halloween Finger Cookies
These frightful cookies are sure to please on Halloween! After cooling, add red icing or red-tinted white chocolate to the end of the cookie and under the nail.
Almond Joy Cookies
This Almond Joy cookie recipe is super moist and chewy. Everyone will love them and they are so easy to make!
Halloween Fondant Ghost Cupcakes
I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.
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