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Spaghetti all'Assassina (Assassin's Spaghetti)
Caramelized tomato sauce makes this a wonderfully savory dish. The reduction of the tomato broth brings out the sweetness of the tomatoes which balances well with the spiciness of the chili flakes.
Shrimp Marinara
Shrimp marinara hits all the right spots - tasty shrimp with homemade tomato sauce served over spaghetti. A quick and easy weeknight meal.
Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Cowboy Spaghetti
Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce. The best part is that it's a one-dish meal, cooked in a cast iron skillet.
Chicken Scampi Pasta
This chicken scampi pasta is the perfect weekday meal—you can never go wrong with garlic, butter, and lemon. It's hearty, full of flavor, and great the next day for leftovers. Serve with your favorite vegetable and crusty bread.
Creamy Lemon Shrimp Pasta
This lovely lemon garlic shrimp dish with spaghetti pasta is deliciously creamy and comes together in just 30 minutes, making it perfect for busy weeknights!
Italian Panzanella Bread Salad
Italy's famous bread salad is usually associated with Tuscany, but my husband's father emigrated from Sicily, so I made up this version of bread salad using the flavors of Sicilian cuisine.
Italian Zucchini Salad
Are you ready for a delicious Italian summer salad recipe? Zucchini salad the Cooking Italian with Joe way.
Feta and Slow-Roasted Tomato Salad with French Green Beans
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Roasted Tomato Caprese Salad
A new spin on the typical Caprese salad!
Italian Pasta Salad II
This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
Italian Marinated Seafood Salad
This is my own mixed seafood salad recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion, along with some crusty fresh Italian bread for dipping.
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