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Fruitcake
This fruitcake recipe is my 90-year-old grandmother's recipe. It's very simple to make with dried fruit and requires no soaking. Keeps well in a airtight tin. Perfect for the holidays!
White Fruitcake
My mother's white fruitcake has been a Christmas favorite for as long as I can remember. It's a little lighter than a traditional dark holiday fruitcake made with molasses, but still moist and flavorful, loaded with bits of candied and dried fruits. My whole family loves it! I know there are a lot of people out there who have issues with fruitcake, but this recipe has converted even the most reluctant. This recipe makes three loaves so keep one for yourself and gift the other two!
No Bake Fruitcake
This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever.
Gluten-Free Fruitcake
A dense gluten-free fruit cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
Japanese Fruit Cake
My mother used to make one of these Japanese fruitcakes every Thanksgiving and Christmas. It is rich and full of bright flavors.
Trinidad Black Cake
This Trinidad black cake is my absolute favorite dessert for the holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes — and the same goes for the cake! You should plan to make this recipe a few days ahead of serving the tasty treat for good measure. But make sure you have it wrapped properly if you want to leave it sitting for a long time.
Holiday Bourbon Fruitcake
This bourbon fruit cake is moist, tasty, and made with all types of candied fruit and nuts. It comes with a hint of orange and more than a hint of bourbon. The dish takes about three days to make, but it is well worth the time and effort!
Never Fail Fruit Cake
'Tis the season for fruitcake! This sweetened condensed milk fruit cake recipe is more candy than cake and so delicious. Keep it in the refrigerator indefinitely. Really.
Applesauce Fruitcake
Fruitcake made with applesauce and maraschino cherries.
Old Fashioned Prune Cake
This is a very moist and rich cake. A little troublesome, but well worth it!
Red, White, and Blue Cheesecake Bites
These red, white, and blue cheesecake bites may be the world's smallest cheesecakes, and they're especially perfect for summer, when just a bite will do.
Pecan Pie Cheesecake
This pecan pie cheesecake has a delicious caramel pecan pie topping on a silky smooth cheesecake filling in a nutty graham cracker crust for the ultimate holiday dessert!
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