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Meatball Minestrone Soup
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup.
Gluten-Free Northern Italian Autumn Minestrone
Typical autumn flavors from Northern Italy mixed with gluten-free pasta will warm you on a cool evening. Use any shape pasta you desire, even broken spaghetti works. If desired, the soup without the pasta will freeze wonderfully. Just cook the pasta in the soup once thawed.
Hearty Vegetarian Minestrone
This vegetarian minestrone is a simple and hearty soup for those cold days. Serve with a Caesar salad and garlic toast and you have a simple, nutritious meal.
Red Winter Minestrone with Winter Greens Pesto
The thing I like most about this soup is the pesto made from the greens of the beets and turnips, along with the kale. Yep, I'm going tip-to-tail. The soup itself gets its lovely red color from beets. You'll have more pesto than you need for the soup, so serve the leftovers over pasta or freeze for future soups. Serve the minestrone with crusty bread and a salad.
Mama Kathy's Minestrone
This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
Fall Minestrone Soup
This hearty and comforting minestrone soup with potatoes and chard is a meal in a bowl.
Bek's Minestrone Soup
The absolute best minestrone I have tasted. A spicy twist on a traditional soup. I make this in large quantities and freeze in 1 cup portions for a fast meal. I sometimes slice and brown a spicy chicken sausage and add it to this soup for my husband who loves meaty soup. Penne pasta or orrichette pasta may be cooked on the side and added at the end!
Easy Slow Cooker Vegetarian Minestrone
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?
Spruced-Up Slow Cooker Minestrone Soup
Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.
Mock Mincemeat Pie
My mother made this mock mincemeat pie recipe every Thanksgiving. Enhanced with a hint of orange, cinnamon, and cloves, it's a great variation on the typical apple and raisin filling. It's called "mock" because it contains no meat. You can prepare the filling several days in advance. For extra flavor, stir 1 to 2 tablespoons of brandy into the filling, if you like.
Christmas Mince Pies
Tangy mince pies with a hint of orange in the pastry.
Mum's Mincemeat
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.
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