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Grilled Spaghetti
Grilled spaghetti is cooked directly in a very simple sauce, so that all the extra flavor from toasting dry pasta on a grill stays in the sauce. This is delicious on its own as a side dish, or as a base for other grilled things like eggplant or chicken.
Jerk Chicken Wings
These jerk chicken wings are so flavorful, different, and delicious that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these are amazing and have the perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I insist you not change any of the key ingredients, which are every one of them.
Ultimate Cowboy Caviar
Cowboy caviar is one of the greatest party dips of all time! My version uses 3 kinds of peppers — fresh, pickled, and roasted — and an fantastic homemade garlic and lime dressing to take it to the next level.
Handkerchief Lasagna
Chef John's handkerchief lasagna is made with paper-thin homemade pasta sheets, folded over a delicate ricotta filling and a light amount of pasta sauce. These filled "handkerchiefs" are then layered to create one of the best versions of lasagna ever.
Spicy Lettuce Noodles
Chef John's spicy lettuce noodles are more than an easy delicious garlic noodle dish. Crunchy lettuce ribs and wilted lettuce add marvelous texture, and lettuce contributes a subtle bittersweet flavor to sweet, salty, spicy noodles, making it a truly interesting dish, in a very good way.
Pasta Alla Caponata
Chef John's pasta alla caponata turns a famously delicious Sicilian vegetable relish, caponata, into a fabulously delicious pasta sauce. With eggplant, capers, and pine nuts in a rich tomato sauce, this pasta dish is incredible. If you have leftovers—and you probably won't—it makes a great cold summer pasta salad, too, with just an added splash of olive oil.
Roasted Rhubarb Salmon
For Chef John's roasted rhubarb salmon, thick-cut salmon fillets are topped with a tangy, citrusy rhubarb sauce and roasted in the oven. The result are perfectly cooked, perfectly moist salmon filets.
New and Improved Baked Feta Pasta
This new and improved baked feta pasta adds a secret ingredient or two, and refines the cooking techniques slightly for a more flavorful version of the viral dish. Feta and cherry tomatoes, roasted together, stir into a creamy sauce for cavatappi, and it's incredibly delicious.
Drumstick Sundae Jars
Chef John's ice cream sundae jars are like that Drumstick cone from childhood, only ten times better. With better ingredients, and more of them, you'll enjoy the best part—the chocolate shell coating studded with peanuts—in every bite.
Ayam Bakar (Indonesian Grilled Chicken)
Chef John's ayam bakar, or Indonesian grilled chicken, is a simple version with easy-to-find ingredients. Chicken thighs simmer in an incredibly fragrant sauce, and then are finished by charring on a charcoal grill. You can serve this chicken with freshly sliced or diced red chilies, freshly chopped cilantro, and a few lime wedges alongside.
Summer Berry Stack
I created this recipe after having a similar cake in the cafe of a local bookstore I worked at years ago. I never forgot how delicious the dessert was, with the tartness of berries and citrus that complemented perfectly with the sweetness of the cake, the cheesecake layer, and white chocolate, so I decided to recreate it myself. The dessert from the cafe was actually mass-produced and shipped in frozen, so this is a fresh, homemade version that tastes even better than the original, if I do say so myself (haha). This elegant cake mix cheesecake stacks tart summer berries and lemon curd against creamy lime whip.
Mini Peanut Butter Cheesecakes
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience for your taste buds. Just the smell alone will make you drool. These mini cheesecakes are perfect as gifts or as a dessert snack dish at a party.
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