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Spicy Coconut and Lime Grilled Shrimp
This easy recipe for coconut-lime shrimp is marinated in a blend of puréed coconut, lime zest, lime juice, and jalapeño peppers for a touch of spice. A perfect appetizer for summer cookouts.
Cold Crawfish Dip
This is a make-the-day before crawfish dip recipe that is out of this world! Very rich and great for parties or get-togethers as it makes a lot. Serve on crackers.
Crawfish Macquechou
This fresh corn dish is a Cajun favorite you won't see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.
Red Chard and Caramelized Onions
This dish is good hot or at room temperature. I serve it as a side when the kids want mac and cheese for dinner. They do not eat it, but it makes me feel grown-up. It is very tasty.
Sausage and Oyster Stuffing
This is the stuffing recipe for the turducken. Chicken broth, beer, or water can be used in place of turkey broth.
Cajun Wild Rice
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Bayou's Mardi Gras Slaw
This is a wonderfully colorful cole slaw perfect for celebrating Mardi Gras or any other time. It is presented in the official colors of Mardi Gras: purple, green, and gold. The sauce is a perfect blend of sweet and tart, with a little cayenne pepper for bite. Do not dress the coleslaw ahead, or it will become soggy.
Hearty Creole Okra and Tomatoes
This hearty Creole okra and tomatoes recipe is for a great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Sweet and Tangy Sautéed Collard Greens
These sautéed collard greens are sweet and tangy with a honey and balsamic vinegar dressing. They're a delicious and nutritious vegetarian side dish or salad.
Cajun Corn and Bacon Maque Choux
Maque choux is a classic Cajun side dish made with fresh summer corn kernels cut off the cob, cooked in milk with bell pepper, and onion until creamy. Crispy bacon and cayenne add even more flavor. I've had this recipe forever! I first prepared it in my high school class in Metairie, Louisiana. It's pronounced "mock shoe" and tastes awesome!
Creole Cornbread Stuffing
Chock full of spices that really make this stuffing sing. This is enough for one turkey.
Ke's Cajun (Dirty) Rice
Ke's Cajun (dirty) rice is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because this rice contains some meat, it can be eaten alone. Enjoy!
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