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4056 recipes found
Asparagus Pasta Bake
This asparagus pasta bake is a slightly fancier version of the baked ziti classic.
Super Cheesy Baked Ziti
The best baked ziti recipe for those who like it very cheesy and flavorful!
Baked Ziti with Vodka Sauce
Tired of every day mac and cheese? Try this easy recipe the family will love!
Meatball Pasta Bake
This easy-to-make baked casserole is better than lasagna!
RAGÚ No Boiling Beefy Baked Ziti
Quick and easy, this baked ziti recipe will help save you time and be a hit with the family.
Chicken Fajita Pasta Bake
I created this chicken fajita pasta recipe with ingredients I had in the pantry, and it turned into a family favorite!
Meaty Baked Ziti
This baked ziti recipe takes a little time to make, but it's worth it in the end! This meat sauce is way better than a jar sauce, and I use it for other Italian recipes as well. You can also make the sauce ahead of time and store it in the fridge for a few days until you are ready to eat it.
Baked Ziti Plus
Standard baked ziti with sausage, peppers, and onions added to the sauce. There may be more pasta and sauce that cannot fit into the pans. That's ok, it tastes delicious without baking as well!
Carol's Baked Ziti Casserole
Carol's baked ziti casserole is packed with cheese, sauce, and pasta—it is as comforting as it is filling.
Best Ziti Ever with Sausage
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Nicole's Best Baked Ziti
For Sunday suppers, team dinners, or dinner drop-offs for a friend in need, this crowd-pleasing baked ziti with sausage is hearty, rich, and flavorful. Perfectly baked pasta absorbs flavor from the tangy tomato sauce, contrasting beautifully with the creamy ricotta mixture. This budget-friendly meal tastes like you spent all day making it! Serve alongside crusty bread, an Italian salad, and a glass of red wine.
Meatless Baked Ziti
This meatless baked ziti can feed a lot of people, and is cheap and easy to make ... wonderful comfort food for the fall and winter.
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