Discover Delicious Recipes
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2683 recipes found
Ginger-Hibiscus Sparkler
Bridge tipsy December and dry January with this less-leaded (but no-less-tasty) sipper. Spicy ginger liqueur, nonalcoholic ginger beer, and sweet-tart hibiscus provide all the buzz you need.
Party Punch
Guests love this party punch that's easy to make with fruit punch, orange juice, and ginger ale. We love to make this delicious drink for family gatherings — my sisters, brother, and I even had it served at our weddings! Add sliced fruit if desired.
Pesto Tofu Pasta
This pesto tofu is a great twist on pesto pasta! It is my husband's favorite. The dish comes together in a snap.
Sydney's Cabbage Stir-Fry (Daniel Fast Remix)
My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers. It turned out pretty good if I say so myself. I choose to serve this dish over brown rice to make the meal more filling. You can also use white rice or couscous. The choice is yours. Happy cooking.
Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Allie's Mushroom Pizza
A simple mushroom pizza recipe with spinach and mozzarella.
Vegetable and Tofu Stir-fry
This stir-fried tofu with mixed vegetables is really delicious and healthy. The sauce is sweet, tangy, and full of flavor. We cook it at least once a week. You can substitute or add whatever vegetables you like.
Vegetarian Haggis
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Chinese-Inspired Chicken with Zucchini and Mushroom Medley
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Sour and Spicy 'Shrooms (Mushroom Sisig)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Best Homemade Vegan Vegetable Soup
This hearty homemade vegan vegetable soup will wow you with flavor, plus it's easy to make and customize. Add more water to emphasize the broth, less to make the soup more hearty. Enjoy!
Moo Shu Chicken with Mandarin Pancakes
This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any Asian market, but feel free to use flour tortillas. Keep in mind the moo shu shells are much thinner than a typical flour tortilla, and have a different (pasta-like) taste.
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