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3161 recipes found
Slow Cooker Vegan Leek and Potato Soup
A hearty crockpot vegan potato soup made without animal products but still full of rich flavor. Sautéing the vegetables before simmering in the slow cooker brings out the flavor of seemingly simple ingredients.
Miso-Braised Beef with King Mushrooms
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth, miso-braised beef dish is cold-weather comfort food at its finest. Miso adds an extra-savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
French-Style Mushroom Stew
In this recipe, mushrooms are simmered with onions, wine, and carrots, making for a rich, French-style mushroom stew. Serve it with egg noodles, polenta, or mashed potatoes.
Vegan Mapo Tofu
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.
Mushroom Lentil Barley Stew
This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.
Best Homemade Vegan Vegetable Soup
This hearty homemade vegan vegetable soup will wow you with flavor, plus it's easy to make and customize. Add more water to emphasize the broth, less to make the soup more hearty. Enjoy!
Thai Chicken Stir-Fry
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
Shiitake Angel Hair Pasta
Great with grilled beef dishes.
Mushroom and Pea Risotto
My very first risotto recipe and I must say, it's pretty legit. Rich and creamy with loads of mushrooms, peas, and cheese. Absolutely delicious and honestly, quite easy to whip up. Serve and garnish with additional grated cheese and chopped parsley.
Traditional Beef Sukiyaki
This is a traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. It's delicious when dipped in raw beaten egg and eaten with rice.
Brown and Wild Rice Medley with Black Beans
This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms.
Authentic Japanese Scallop Soup with Ramen Noodles
This easy scallop soup was adapted from an authentic Japanese recipe. Look for dashi powder in a Japanese grocery store or order it online.
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