Discover Delicious Recipes

Tamales de Puerco (Red Pork Tamales)

This authentic red pork tamales recipe comes from Jalisco, Mexico. The tamales are filled with pork shoulder and a spicy tomato sauce.

2h 23m 4

Tamales Oaxaqueños (Oaxacan-Style Tamales)

This authentic homemade tamales recipe comes from the Mexican region Oaxaca. The tamales are stuffed with a homemade masa and chicken filling made with tomatillos and 2 different types of chile peppers - ancho chile and mulato chile. [Recipe originally submitted to Allrecipes.com.mx]

1h 44m 4

Arroz Rojo (Mexican Red Rice)

This Mexican red rice is easy to make and authentic in taste! Use a different chile if you want milder or hotter rice.

1h 39m 4

Carne con Chile

Carne con chile is an authentic Mexican stew.

1h 25m 4

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Rajas con Crema, Elote, y Queso (Creamy Poblano Peppers and Sweet Corn)

Rajas con crema, elote, y queso is a deliciously easy Mexican staple with roasted poblano peppers and sweet corn kernels simmered in a creamy sauce made with Mexican cheese.

1h 57m 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Best Ever Carne Asada Marinade

This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!

24 min 4

🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free

Calabacitas con Elote (Zucchini with Corn)

Try this easy recipe for calabacitas con elote and serve this popular Mexican side dish at your dinner table. You can double the portion and eat it as a main dish with warm tortillas.

1h 43m 4

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Rajas Poblanas (Poblano Strips)

A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.

2h 5m 4

Aguachile

I first tried aguachile when I was visiting Ajijic in Jalisco, Mexico. Ajijic is a quaint town next to Chapala Lake, the largest freshwater lake in Mexico. I fell in love with this spicy, cold dish, made with freshly caught shrimp marinated in a serrano-lime juice mixture and topped with fresh red onions, avocados, and cucumbers. This will keep for up to two days in the refrigerator but is best served within one hour. Serve it with tostadas on the side and an optional ice-cold Mexican beer to tame down the heat.

34 min 4

Carne en su Jugo (Meat in its Juices)

Carne en su jugo is a Guadalajara favorite. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!

2h 52m 4

Slow Cooker Carnitas

This slow cooker carnitas recipe is easy to prep and makes a great filling for tamales, enchiladas, tacos, and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.

1h 18m 4

Birria de Pollo (Chicken Birria)

This birria de pollo is deeply flavorful, rich, hearty, a little smoky and just plain delicious. Birria is a Mexican stew that originated in Jalisco. It is traditionally made with goat, lamb, or beef.