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13801 recipes found
Spinach Cheese Manicotti
My husband says this spinach manicotti is as good as what he's had at Italian restaurants. It's very filling and great served with a salad and garlic bread.
Easy Stuffed Zucchini
Baked stuffed zucchini fresh out of the oven. Large zucchini packed full of meat, sauce, and cheese makes a delicious dish!
Kelsey's Favorite Stuffed Green Peppers
These stuffed green peppers are the best and my daughter's favorite thing to eat. It's easy to customize the filling with your favorite seasonings and top with any shredded cheese. You can use leftover rice if you have it and add extra vegetables like corn.
Stuffed Pork Tenderloin
I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Jumbo Stuffed Shells
Jumbo stuffed pasta shells filled with cheese mixture, covered with sauce, and baked.
Crab Stuffed Flounder
This stuffed flounder dish is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Beef and Rice Stuffed Bell Peppers
These stuffed peppers with rice are worth a try! Ninety-four percent of all stuffed bell peppers are made because there's leftover rice around. You can adjust this recipe in many different ways: the herbs, the meat, etc. Any ground meat works: lamb, pork, or an equal mixture of sausage and beef is fantastic. I used lean beef, but I recommend trying 1 pound beef with 1/2 pound pork sausage.
Baked Stuffed Peppers
Learn how long to cook stuffed peppers in the oven using a shortcut for easy, delicious baked stuffed peppers.
Stuffed Zucchini
Stuffed zucchini with a savory sausage, tomato, and cheese filling. Serve these zucchini boats with French bread and a salad for a satisfying summer meal.
Chef John's Stuffed Peppers
This is the best stuffed peppers recipe that's simple and delicious. Its roots can be traced back to the Great Depression, when farmers first began selling the unripe peppers out of necessity. Of course, we did what Americans always do when faced with a new variety of food, we stuffed meat in it.
Chef John's Chicken Kiev
This chicken Kiev with homemade garlic and parsley butter might take a bit more time, but the delicious results are worth the effort — you'll enjoy one of the greatest chicken experiences of your life, as well as one of the greatest garlic butter experiences of your life!
Stuffed Shells
Jumbo stuffed shells filled with three types of cheese are topped with a savory tomato sauce in this family-friendly pasta dish that'll have everyone coming back for seconds! These stuffed shells are easy-to-make and always guaranteed to be a hit. This rich and cheesy comfort-food meal looks like a deep-dish pizza when it's done. I altered what I was originally given because I did not like cottage cheese and added other ingredients that I thought it deserved.
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