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Prune Cake
This was the cake I asked my mother to bake me for my birthday each year. Most people would turn up their noses at any food with prunes in it, but oh are they wrong! This cake is wonderful. When my mother had to go to the nursing home, I found her recipe written in the back of an old cookbook. I was so excited and have been baking it ever since. In fact, then I started making it for her. By the way, I lost my Little Mama when she was 95 years old. She was a wonderful cook and passed it down to me.
Rainbow Citrus Cake
This rainbow citrus cake recipe has a lemon layer, lime layer, and an orange layer. The filling is a lemon curd and the frosting is orange.
Rave Reviews Coconut Cake
A wonderful moist coconut cake, made easy with cake mix and pudding mix, perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
Custard Buttercream
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3- to 4-layer cake or 24 cupcakes.
Mexican Wedding Cake
This fruity tropical cake has a milky sauce soaked into it, making it very moist and delicious.
Willard Family German Chocolate Cake
This German chocolate cake recipe has been in my family for a very long time. My great-grandma knew this recipe by heart! My father was born on her birthday so she made this cake for him every year.
Summery Lime-Mango Shortcakes
My summery lime-mango shortcakes recipe was entered in a mango contest at the local fair. With sunny flavors of lime, mango, coconut, and berries, it's perfect for summer.
Rich Dark Fruitcake
This is my mother's very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a great Christmas cake. This is a very long recipe, but well worth the trouble. You can substitute a cup of drained maraschino cherries for the candied cherries, if you like.
Italian Wedding Cake
This is a bride's cake. It was served at a very dear friends wedding.
Coconut Pound Cake
My grandchildren love this recipe for a coconut-flavored pound cake.
Blueberry Lemon Shortcake
I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries.
Cassava-Coconut Cake
A wonderful cake to enjoy anytime of the day. If you can find cassava (also known as manioc or yucca) in your market, give it a try.
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