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4362 recipes found
Rugelach
These delicious rugelach are made from scratch with a buttery pastry recipe and the classic walnut, cinnamon, and raisin filling. You can use chocolate or your favorite jam as a filling, if you prefer. I have many rugelach recipes, but this is truly the best I have ever made!
Whoopie Pies
Chocolate whoopie pies that are as light as cake are sandwiched with a creamy vanilla filling.
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Kruschicki
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Date Nut Pinwheel Cookies I
Rolled cookies with a date-filled center.
Alfajores Argentinean Style
Argentinean-style alfajores cookies are much loved in most Latin cultures. Even my mother-in-law says this recipe is the best, which is saying a lot, considering she is from Mendoza, Argentina!
Hungarian Kifli
Make these kifli on a dry day. The dough is sticky. They are delicious!
Easter Sugar Cookies
These Easter sugar cookies are the perfect dessert or just a cute treat during the holidays. Use bunny, carrot, or egg shaped cookie cutters to keep with the Easter spirit.
Nut Rolls
These nut rolls are made with a combination of two or three old recipes. They freeze well.
Scottish Shortbread, Gluten-Free
This is a variation of the traditional shortbread recipe to make it gluten-free.
Green Tea Shortbread Cookies
Rich, buttery shortbread with the subtle flavor of green tea. Pairs wonderfully with tea or with ice cream for a dessert! Cookies taste better the next day.
Maraschino Cherry Shortbread Bars
Shortbread-based square with maraschino cherries and sweetened condensed milk.
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