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Banana-Pumpkin Bundt Cake
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you're looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.
Banana Beer Bread
Dark beer adds a unique twist to this banana bread recipe. You may substitute raisins or currants for the dates if you wish.
Ginger Banana Bread Recipe
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of "extra" in their banana bread. This recipe still has a big banana flavor with scrumptious spicy notes to make it really special.
Vegetarian Baked Beans with Canned Beans
This vegetarian baked beans with canned beans recipe delivers rich, smoky, meaty flavor without the meat.
Baked Beans with Beef
This is the best baked beans with beef recipe I've ever known. It's great with any main dish but especially with barbecue beef, pork, or chicken. The slow cooker does an amazing job with these beans.
Artichoke Dip with Fresh Spinach
Artichoke dip with fresh spinach.
Super Easy Dip for Artichokes or Asparagus
Here is a quickie dip that will make your family love steamed artichokes and asparagus!
Lemon Ginger Cranberry Applesauce
I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.
Instant Pot® Applesauce
Five minutes of high pressure is all you need to get a smooth, fragrant applesauce - the Instant Pot® does all the work!
Apple Pie in a Brown Paper Bag
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world! Serve warm with vanilla ice cream. Reheats very well.
Gram Miller's Bread and Butter Pickles
My great grandma's bread and butter pickle recipe. This is a canning recipe, so you'll have some for the whole winter!
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
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