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Instant Pot Carnitas
Instant Pot carnitas are easy to make with pork shoulder, orange juice, and spices. You just need a little patience for the pressure to release naturally, but you'll be rewarded with fall-apart tender pork. Perfect for tacos, nachos, burritos, and more!
Instant Pot Candied Jalapeños
These candied jalapenos are the perfect balance of sweet and heat that can be used as a condiment in many different ways. My favorite is on hot dogs or piled over cream cheese paired with crackers as an appetizer. These will keep in the refrigerator for 3 months.
Slow-Cooked Cashew Chicken
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Instant Pot Pickled Jalapeño Rings
Nothing beats homemade pickled jalapeño rings. The Instant Pot makes it as simple as 1-2-3! Refrigerate for up to 1 month.
Indian Potatoes and Cauliflower (Aloo Gobi)
A daily household dish in India, made in every house and cherished by each and every person. This authentic dish is made with tomatoes and onions flavored with the aromas of the Indian spices. This is cherished with phulka (roti, Indian wheat bread). There are various versions of aloo gobi, this is my take on it. Please do try this recipe and comment. Garnish with coriander leaves and serve with a lemon wedge. Serve with hot phulka or chapati or rice and curds.
Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Palak Rassa
This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.
Indian Lentils and Spinach
I combined two other recipes to create this.
Vegan Vegetable Masala
Customize this Indian-inspired vegan vegetable masala recipe by using any of your favorite vegetables, and throwing in a protein like seitan, tofu, or tempeh. Serve piping hot over a bed of rice or quinoa.
Spicy Quinoa and Spinach Pulao (Pilaf)
This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!
Indian Tomato Rice
This yummy South Indian dish is a common staple in an Indian household. It is also called 'tomato bath' and is often served alone for breakfast or even a light lunch or supper. It is a favorite of kids (think mac and cheese). Serve with hard-boiled eggs.
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