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Chef John's Steak Diane
Steak Diane was a staple on menus in fine dining restaurants back in the day. It was prepared tableside where the server ignited the cognac for an impressive sight. This recipe is a much easier yet just as delicious version of the retro classic.
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Chef John's Meatball-Inspired Meatloaf
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Beef and Vegetable Soup
Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.
Chef John's Steak Pizzaiola
There are hundreds of ways to make steak pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
5-Hour Beef Stew
This beef stew with tapioca recipe is from my grandma Jan. It's so good and comforting. Serve it with some yummy bran muffins.
Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
Rigatoni alla Genovese
I have no idea why the amazingly flavorful "salsa genovese" (Genoa-style pasta sauce) with meat isn't way more popular than it is. It's quite simply one of the best pasta sauces you'll ever taste, thanks to a very slow cooking process and massive amounts of onions.
Chef John's Beef Goulash
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Slow Cooker Au Jus Pot Roast
My slow cooker au jus pot roast recipe produces tender, flavorful meat without vegetables or strong tomato flavors. Add onions and serve with mashed potatoes and dill carrots, if you like.
Greek-Style Beef Stew (Stifado)
Tender beef and sweet shallots in a tangy, aromatic sauce make my version of beef stifado one you'll surely want to try! Be sure to serve it with crusty bread to dip in the sauce. Top the stew with crumbled feta and pickled red onions.
Beef Vindaloo
A great make-ahead vindaloo recipe which is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items. Serve with mashed potatoes or basmati rice.
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