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4056 recipes found
Old-Fashioned Italian Zucchini Fritters
An old-fashioned Italian zucchini fritter!
Fancy Crusted Rosemary Scalloped Potatoes
These fancy scalloped potatoes are a dish in which potato slices are layered around a baking dish to create a beautiful crust for a rosemary potato filling.
Wedding Gift Spaghetti Sauce
This recipe was given to me as part of a wedding gift recipe collection from a very dear friend. It is rich, aromatic, flavorful and makes A LOT. So please grab the biggest pot you can find. I mean REALLY BIG. Extra sauce freezes well for future pasta dishes.
Slow Cooker Pulled Pork with Root Beer Recipe
This easy slow cooker pork shoulder with root beer is excellent for making delicious pulled pork sandwiches or as an entrΓ©e. Serve over rice or with Hawaiian sweet bread for a yummy little sandwich. I like to top the pulled pork with sliced roasted red peppers, blue cheese, and chimichurri sauce to make a delicious sandwich with Argentinean flavor.
Muffuletta Pinwheels
Muffuletta pinwheels make a great make-ahead appetizer version of the New Orleans muffuletta sandwich.
Zesty Carnitas Tacos
Lime juice in the crema give these carnitas tacos a good zing!
Sheet Pan Roasted Vegetables
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Chicago Deep-Dish Pizza
This deep-dish pizza recipe features a unique buttery cornmeal crust. Home cooks will find it more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings β just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Detroit-Style Pizza
Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.
Slow Cooker Tacos al Pastor
My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.
Cajun Pastalaya
This is my Cajun pastalaya recipe that I put together after trying 3 or 4 different local Southern Louisiana recipes. Hope y'all enjoy! Serve with crusty bread.
Authentic Tacos al Pastor
Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.
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