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3617 recipes found
Sufferin' Succotash Salad
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
The Brutus Salad
This Brutus salad with apple, romaine, herbs, Cheddar, toasted pecans, and a Dijon vinaigrette, is amazing. I think it could be the next national favorite, so watch your back, Caesar! It was inspired by a salad I had at a restaurant in Healdsburg, CA.
Chef John's Classic Macaroni Salad
This deli-style macaroni salad recipe will always be a crowd-pleaser, whether sitting next to some smoky ribs or just a humble hot dog. Just pay attention to a few key details as you make it. Top with sliced green onions if desired.
Roasted Beets with Goat Cheese and Walnuts
Twice-roasted beets with goat cheese, crunchy nuts, and slightly bitter greens — that's my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch! Serve with toasted walnut bread.
Easy Broccoli Salad
This simple broccoli salad kicks up ordinary broccoli with some lemon and red pepper flakes.
Perfect Potato Salad
This perfect potato salad recipe belongs to my mother, Pauline. Use it to make the most perfect potato salad for picnics and summer get togethers. It's pretty much a classic American salad.
The Perfect Picnic Pasta Salad
Pasta salad is almost always the most disappointing side dish at the picnic or cookout, but this recipe shows you how to transform what is normally an afterthought to a dish that's good enough to enjoy on its own, or as the perfect complement to grilled meat. Top this with extra fresh chopped herbs if you like.
My Big Fat Greek Salad
My Greek salad recipe made with cucumbers, tomatoes, red onion, olives, and feta is so refreshing and perfect for summer. The best tip I can give you is to toss everything with the red wine vinegar before adding olive oil to get the best flavor.
Chicken Noodle Salad
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
Grilled Shrimp Louie
The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.
Greek Chicken and Potato Bowl
How do you make our Big Fat Greek Salad bigger and fatter? By adding garlic, lemon, and herb chicken. Plus, some crispy, crunchy, pan dripping-soaked potatoes. And yes, we could've called this Greek Chicken and Potato Salad. But it's come to my attention that these days, people really enjoy eating things called "bowls."
French Onion Green Bean Casserole
A classic green bean casserole is elevated with some of my favorite flavors from French onion soup — caramelized onions and Gruyère cheese.
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