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Authentic Chicken Tikka Masala
This authentic chicken tikka masala dish follows an old family recipe.
Paneer Butter Masala
Paneer butter masala is a delicious rich and creamy vegetarian Indian curry. This recipe is easy to make at home in just 30 minutes with cubes of paneer, onions, cashews, and Indian spices in a buttery tomato sauce.
Chicken Madras
Chicken madras is a classic Indian curry made with fragrant spices and green chiles. It has so much flavor and smells delicious while it cooks. You can make this curry in the morning and leave it to infuse throughout the day to make it even more delicious.
Spicy Indian Green Beans, Gujarati Style
These Gujarati-style Indian green beans deliver sweet, salty, and spicy flavors in every bite.
Chicken Saag
Chicken saag is a classic Indian dish made with chicken, spinach, spices, and sour cream. Serve with basmati rice.
Indian Shrimp Curry
This shrimp curry recipe is a subtle yet richly flavored curry that complements prawns perfectly. It tastes wonderful and is a very easy meal to prepare when you are in a hurry. Make sure to remove the shrimp tails before adding them to the skillet. Serve with rice.
Chef John's Chicken Tikka Masala
Chicken tikka masala is usually made with heavy cream, but I like to use coconut milk instead; its subtle sweetness works beautifully with the spices in the dish. Serve with steamed rice.
Chicken Biryani
Chicken biryani is a delicious Pakistani/Indian rice dish that's typically reserved for special occasions such as weddings, parties, or holidays such as Ramadan. It has a lengthy preparation, but the work is definitely worth it. For biryani, basmati rice is the ideal variety to use.
Indian Saag
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag or less for mild.
Curry Stand Chicken Tikka Masala Sauce
A tikka masala sauce from a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of a pub at 2 a.m. I make vast quantities of this sauce at one time as it freezes well. I also use more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.
Chicken Tikka Masala
Chicken tikka masala made easy with this great-tasting recipe — simply marinate chicken breast in yogurt and spices and then simmer in a tomato cream sauce. Serve with rice or warm pita bread.
Chicken Makhani (Indian Butter Chicken)
This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It features a full-flavored sauce that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
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