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Cardamom Creme Brulee Parfait with Candied Pumpkin
Here is a classic dessert with a bit of a twist that will stun your Thanksgiving guests, plus it's a great excuse to buy a kitchen torch if you don't already have one. If the idea of parfaits feels like a bit too much work here, feel free to bake the custard in the traditional way in ramekins, brulee the top, then garnish with the candied pumpkin. You can use a 2-inch round cutter for a round serving dish such as a stemmed champagne coupe. These can be made 2 to 3 days ahead, stored in the freezer. Remove 30 minutes before serving. Serve as-is or with whipped cream or caramel sauce.
Classic Creme Brulee
This is the classic recipe for creme brulee. Serve with fresh berries.
Bourbon Vanilla Crème Brûlée
This crème brûlée couldn't be easier especially with just four ingredients! This is not made the traditional method, but still turns out silky smooth, and it's ready faster than the oven method!
Chai Latte Creme Brulee
Rich, creamy, and loaded with spices!
Classic Infused Creme Brulee
This basic vanilla-bean recipe is so versatile and can be used as the base for many different variations of this classic dessert. The only problem is that it goes fast even when you triple and quadruple the batch! My kids like to top with sliced bananas, sprinkle with sugar and then caramelize with the torch. To finish it off, they drizzle it with homemade chocolate sauce to make a banana split creme brulee.
Perfect Crème Brulée
I have made crème brulée many times and have been perfecting the recipe over time.
Irish Cream Crème Brûlée
This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.
Easy 3-Ingredient Vanilla Crème Brûlée
This ice cream crème brûlée is smooth, creamy, restaurant-quality, and requires only 3 ingredients! Make them a few hours, or even days, before you plan to serve. Chances are, you won't even need to make a grocery run.
Leftover Corned Beef Hash
So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!
Corned Beef Hash Quiche
If you're a fan of corned beef hash, this quiche recipe will not disappoint. This is my favorite version of this delicious quiche.
One Skillet Corned Beef Hash Breakfast
Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.
Spruced-Up Canned Corned Beef Hash
This canned corned beef hash recipe is a quick and easy way to spruce up hash. It makes a great comfort meal. Adjust the ingredients according to preference.
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