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Smoky Four Cheese Macaroni Bake
This rich macaroni combines the savory flavors of Swiss, Monterey Jack, sharp Cheddar, and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.
Old School Mac n' Cheese
This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later. It's an easy recipe to adjust down if you only want to make one pan. If you aren't cooking it right away, just keep the topping separate until you are ready to put it in the oven.
Kicked Up Mac and Cheese
This ain't your grandma's mac and cheese.
Best Mac 'N Cheese Ever!
This is the best mac 'n cheese ever! I started out by going through the recipes on this site and when I found one I wanted to try, I was putting together the first few ingredients and said, 'Ya know what would be great to add to this...' and that's where the 'Best Mac 'N Cheese Ever' was created. By the time I was done and it was served at our New Year's Day lunch everyone was raving about how delish it was.
Macaroni and Cheese
This is my mom's recipe for easy baked macaroni and cheese with a bread crumb topping. There's dry mustard in the mac and cheese for zip. It is great! You can make it more or less cheesy, depending on your taste.
Chef John's Lobster Mac and Cheese
Learn how to cook lobster tail for decadent mac and cheese to take this classic dish up a notch. You can actually prep ahead and bake just before that romantic, possibly Valentine's, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops are browned and the inside is just hot.
Easy Cold Pasta Salad
This easy cold pasta salad recipe is quick to make and great for brunch, luncheons, or whatever. I find that this salad is always popular at get-togethers and usually disappears rather quickly.
Fall Harvest Orzo Pasta Salad
This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.
Cornbread Salad
This crowd-pleasing cornbread salad with bacon, bell peppers, and corn is quite unique but tastes great!
Crispy Lemon Feta Potato Salad
This crispy lemon feta potato salad is a hybrid between smashed potatoes and a vinegary warm potato salad—absolutely delicious.
Roasted Fall Vegetable Salad
Dig into this roasted fall vegetable salad that pairs in-season squash and sprouts with toasted pepitas and fresh herbs.
Marinated Fall Vegetable Pasta Salad
For this marinated fall vegetable pasta salad, marinating the veggies before mixing with the pasta ensures that the pasta stays perfectly al dente.
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