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Joe's Hummus with Pine Nuts
This pine nut hummus is a simple but great recipe.
Mediterranean Dip
Whenever I go to a party, everyone requests that I bring this Mediterranean dip. If you enjoy hummus and veggies, you will like this dip! Serve with homemade pita chips or tortilla chips.
Cranberry Hummus
Thanksgiving dinner is a lot of work, but a make-ahead Thanksgiving appetizer doesn't have to be. This is a great way to keep your hungry guests happy until the big meal hits the table. Serving suggestions are toasted pita bread wedges, crackers, crostini, or fresh veggies. And if you have any left, use it as a spread on a turkey sandwich.
Trofie al Pesto
Enjoy the meditative process of making your own trofie pasta and then savor the results once cooked and tossed with a bright and herby homemade pesto.
Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
A delicious dish for fall! Pillowy gnocchi made with a combination of butternut squash and potato tossed in a garlic- sage butter and served over a bed of wilted fresh spinach. Top it all off with a sprinkle of freshly grated Parmigiano-Reggiano cheese, and you have yourself an elegant meal!
Beet and Goat Cheese Ravioli
These beet and goat cheese ravioli are a labor of love and create a stunning presentation. A pasta maker helps roll the dough as thin as possible, letting the vibrant filling shine through. If whole wheat pasta isn't your preference, you can easily swap it for all-purpose.
Chicken and Spinach Ravioli
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Lobster Ravioli
The lobster is simply enriched with mascarpone, aromatics, and fresh herbs, so the sweet lobster meat shines through in the finished ravioli. If you want to jazz it up, add some cayenne pepper, Parmesan, or saffron.
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
Perfect Chicken Vegetable Soup
This chicken vegetable soup recipe can be made with breasts, thighs, or leftover roast chicken for an easy dinner during the colder months.
Instant Pot Spicy Black Bean Soup (Vegan)
When you make black bean soup in your Instant Pot, you don't have to soak the beans first. Adjust the spices to your liking in this healthier black bean soup that's easy to make and freezes well.
Hearty Ham Bone Soup
This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.
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