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3004 recipes found
Hearty Meat Lasagna
This classic layered pasta, sauce and cheese dish gets a zesty boost with the addition of chunky, chili sauce.
Four Meat Ragu Lasagna
Your family will have a new holiday tradition with one bite of this hearty, feel-good dish from Gaby Dalkin of What's Gaby Cooking.
Cowboy Mashed Potato Casserole
This cowboy mashed potato casserole, a smoky beef and veggie mixture topped with creamy mashed potatoes, is like a cowboy version of a shepherds pie. The crispy bacon and French fried onions on top add crunch and flavor.
The Best Million Dollar Spaghetti
The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole fit for a hungry crowd.
The Crustburger
This is the Crustburger, a recipe that comes from Sean Brock of Joyland Restaurants. A very thin burger, cheese, and onion, are sandwiched in a flattened potato bun, toasted in a skillet until golden and crusty on both sides.
French Onion Burgers
These French onion burgers are made with a simple combination of ground beef and onion soup mix, then topped with Havarti cheese, onions, and mushrooms. These burgers will become a favorite at parties.
Tortellini Lasagna Skillet
This tortellini lasagna skillet dish is a one pot meal that has the flavor of lasagna without all the work. The creamy cheese-filled tortellini is a perfect substitute for both the noodles and the traditional ricotta filling.
Chicken Fried Steak with Cream Pork Sausage Gravy
My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for my husband! I serve this with buttered corn and smashed garlic potatoes!
Filet Mignon with Mushrooms
This has turned out to be my wife's absolute favorite recipe for filet mignon with mushrooms. The original called for about a third of the liquid, but the sauce is so good that she always complained about not having enough to dip bread in. So the liquid measurements are tripled here from the original.
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce
Delicious filet mignon stuffed with succulent crab, wrapped in bacon, and topped with whiskey-peppercorn sauce. Time-consuming, but just as good, if not better than any high-end restaurant recipe.
Grilled Filet Mignon with Gorgonzola Cream Sauce
Tender filet mignon steak is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
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