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13801 recipes found
Grilled Chicken with Herbs
Boneless chicken breasts marinated in herbs, garlic, oil, and vinegar are grilled or broiled to perfection.
Chicken Curry and Potatoes
This is the best chicken and potato curry you will ever have. It is also very good with a side of basmati rice. This recipe comes from my Assyrian grandma. I hope you enjoy it.
Roast Pheasant
This roast pheasant recipe is quick, simple, and has an autumn feel. It is very good roasted with diced potatoes, carrots, and seasonal squash (I like acorn squash). You can cook it at a higher temperature for a shorter time — just be sure to baste often since it is a very lean meat.
Country Soup in a Jar
This is another great gift idea. Layered soup in a jar. What a fun, easy way to make someone's day!
Gizzard Stew
This very easy and once the chicken gizzards are boiled, this dish is very fast.
Slow Cooker Bone Broth
This is a simple slow cooker bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.
Birria de Chivo Estilo Jalisco (Mexican Braised Goat)
Goat meat marinated in a sauce with ancho chiles and spices, then slowly braised until soft. This traditional dish known as birria is always accompanied with refried beans and corn tortillas, and is normally served for special occasions.
Beef Bone Broth
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within 6 months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.
Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Cucumber Pasta Salad
This simple cucumber pasta salad with farfalle pasta, cucumber, onion, and dill is my husband's favorite summer side dish. Enjoy!
Smoky Chicken Jerky
Learn how to make chicken jerky at home with smoked salt, condiments, herbs, and spices. Chicken jerky is a light snack that's great to have on hand all winter long. It takes a while to slow-cook in the oven, but it's worth it! The marinade can also be used on beef, turkey, duck, or venison.
Basque Cake
A Basque specialty that has pastry cream encased in a light shortdough pastry.
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