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Braised Pork Ragu
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Crispy Pork Carnitas
This carnitas recipe features fragrantly spiced cubed pork slow-roasted in lard until crispy on the outside and soft and succulent on the inside. Pile some on a warm tortilla, drizzle with braising liquid, and top with salsa, onion, and cilantro for the world's best taco.
Cuban-Style Roast Pork
Fragrant, savory, and succulent Cuban-style pork roast the whole family will love. Serve with cumin-scented black beans and mashed sweet potatoes.
Bigos (Hunter's Stew)
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a cold winter's day. This recipe is well worth the time it takes to make it!
Pork Chops with Raspberry Sauce
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce are heaven on a plate! This is a special family dish or perfect for company. I accompany it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Herb-Crusted Pork Sirloin Roast
No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
Mohawk Indian Corn Soup
On the Akwesasne Reservation where I grew up I have fond memories of Mohawk Indian corn soup always being on the stove on New Year's Eve. Friends and family would stop in and have a bowl or two and celebrate the end of the year. I continue this tradition with my own family now. Use canned Indian corn instead of hominy if available.
Portuguese Pork Alentejana
An original Portuguese recipe with pork and clams.
Cajun Roasted Pork Loin
This wonderful Cajun roasted pork loin recipe includes an incredible sauce for drizzling over the pork loin. If you like it spicier add more cayenne.
Rosemary and Garlic Smoked Pork Roast
This recipe calls for covering the rosemary and garlic smoked pork roast with aluminum foil after removing it from the grill. It keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.
Slow Cooker Honey Garlic Pork Loin Roast
The slightly sweet and tangy garlic sauce pairs perfectly with the mild-flavored pork tenderloin in this slow cooker recipe.
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Pan-fried pork chops with tomatoes, onion, and feta cheese. You will not be disappointed with this wonderful recipe. The pork is tender, moist, and full of fresh flavors. Serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
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