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304 recipes found
Chorizo Breakfast Casserole
Chorizo adds heat and umami to this chorizo breakfast casserole, that is super easy to make. Cooking the bell pepper in the rendered fat helps add depth of flavor to the veggies, keeping every element nicely seasoned.
The Ultimate Brunch Casserole
This easy casserole combines spicy chorizo, sour cream, cheddar cheese, eggs, and frozen hash browns
Orange and Saffron Panettone
This panettone recipe is perfect for Christmas gifts. The sweet yeast bread is studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the raisins the night before mixing the dough; the final dough needs time to ferment, as well. It's rich and buttery and needs time to firm up in the refrigerator. This makes a lovely weekend project!
Keto Fathead Pizza with Chorizo and Salsa
Pizza crust made out of cheese results in a delicious, crispy crust. As far as the toppings go, add as many or as little as you want. What's best of all, it's keto!
Ground Beef Chili with Beans
This chili is a delicious mix of ground beef, beans, chorizo, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Asian Steak Stir-Fry Salad
An easy steak stir-fry sitting on baby spinach and smothered in Balsamic vinaigrette makes for an extremely flavorful salad.
Beef Empanadas
This empanada recipe was given to me by a visiting Argentine professor while I was studying Spanish in college. They have become a staple food in my household; they are simple to make and delicious.
Gourmet Pastelillos (Meat Pies)
These pastelillos have the unique flavor of Puerto Rican seasonings, green olives, and lean beef combined in a deep-fried pastry for a deliciously spicy turnover. They can be served small as appetizers or meal size.
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The smell that emanates from the grill has everyone drooling in anticipation every time I make these. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won't regret it!
Chipotle Barbacoa
This chipotle barbacoa is as close to a certain big chain's version as I have ever made. It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle the heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.
Chorizo Breakfast Burritos
This breakfast burrito with chorizo sausage is great when you're craving greasy, yummy breakfast food (i.e., when you're hungover)!
Spicy Dill Pickles
This spicy dill pickle recipe is not for the faint of heart — the brine adds a nice kick! They're perfect for burgers and hoagies. They'll keep in the refrigerator for a few months. If you like pickled peppers, the same recipe can be used with peppers instead of pickles.
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