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6851 recipes found
Marshmallow Buttercream Frosting
Perfect for any cake!
Ermine Frosting
Light and creamy ermine frosting to compliment any cake. I use this instead of a cream cheese frosting on red velvet cake or cupcakes. The almond flavoring really compliments red velvet and offers an alternative if you're not fond of cream cheese frosting. It makes enough to frost 18+ cupcakes or a 3-layer cake.
Honey Cake with Orange Glaze
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Glazed Almond Bundt Cake
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
Tamagoyaki with Mushroom and Mozzarella Cheese
That sweet and delicate tamagoyaki you find in Japanese restaurants is easy to make! This fusion tamagoyaki has melted cheese and savory mushrooms inside.
Scrambled Egg Omelet
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet. You can have both simultaneously with this scrambled egg omelet recipe and this exciting breakthrough in the latest breakfast technology. Serve this up with toast slathered with jam.
Aussie Omelet
This hearty Aussie shrimp omelet is well worth the effort.
Asparagus Omelet
The ingredients in this asparagus omelet may sound weird, but when mixed together, they're awesome. It's also very low-carb and filling.
Soy Chorizo Omelet
A simple yet filling, spicy omelet. I had a package of Trader Joe'sĀ® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.
Cheese Omelette with Herbs
This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.
Portobello Pesto Egg Omelette
Serve with whole wheat toast and you've got yourself a balanced, delicious breakfast!
Chicken Egg Foo Young
Great for mealtime or even meal prep!
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