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Vegetarian Sushi
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Cajun Style Stuffed Peppers
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Basic Cheese Pupusas
A popular food in El Salvador. A thick corn tortilla filled with cheese and easy to customize. Serve topped with curtido (picked cabbage) or eat plain. My ex-boyfriend's Salvadorean mother's recipe!
Cucumber and Avocado Sushi
Make avocado rolls at home with this easy vegetarian sushi recipe. Serve with wasabi, pickled ginger, and soy sauce.
Sinigang na Bangus (Filipino Milkfish in Tamarind Broth)
In this Filipino fish recipe, bangus (milkfish) is stewed in a flavorful, slightly sour tamarind broth with lots of vegetables, an all-time favorite.
Moroccan Chicken
Spices, spices, spices! This Moroccan chicken recipe is thick with spices, and after eating it, your taste buds will be thick with pleasure. This dish is a definite crowd-pleaser!
Chicken Vindaloo
Chicken vindaloo is a spicy curry dish. It was originally a Portuguese dish of spicy pork, but you can add any meat you wish.
Pasta Pomodoro
Easy and light pasta dish with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Air Fryer Crispy Fish Tacos with Slaw
These air fryer fish tacos are unique. Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw, creating a caramelized version that leaves the fish to be the crispy star of the show.
Egyptian Koshary
This recipe is one of the most famous recipes in Egypt. It's a traditional food that is delicious and savory.
Fried Asparagus Sticks
This fried asparagus sticks recipe is a tasty way to get in your veggies. Even kids and picky eaters will enjoy!
Cranberry Nut Granola Bars
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
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