Discover Delicious Recipes

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Scallops a la Peking House

Scallops with an Asian twist! This dish is great served over a bed of steamed rice.

1h 29m 4

Grandma's Hong Shau Rou (Red Braised Pork)

I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!

1h 29m 4

Char Siu (Chinese Barbeque Pork)

My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.

1h 17m 4

Taiwanese Ground Pork and Pickled Cucumbers

This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.

1h 42m 4

Slow-Cooked Red Braised Pork Belly

This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.

1h 27m 4

Chinese Braised Spare Ribs

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

1h 25m 4

Chinese Barbecued Spareribs

Chinese barbecued spareribs in this recipe are covered with a dark, fruity sauce, creating a mouthwatering flavor! It is the dish that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.

47 min 4

Dong Po (Chinese Pork Belly)

This recipe for Chinese pork belly is named after an ancient Chinese statesman, poet, and gourmand of the Song Dynasty. The pork is cooked three different ways, rendering the meat succulent, tender, and very flavorful. If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.

2h 29m 4

Authentic Sweet and Sour Pork

This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.

1h 23m 4

Sweet and Sour Lychee Pork

This is my favorite meat recipe! The lychees give it a really unique flavor. Enjoy!

1h 34m 4

Sichuan Pork Stir-Fry

This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

1h 15m 4

Stir-Fried Chicken With Pineapple and Peppers

Stir-fried chicken with pineapples and peppers is loaded with low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers, and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots. Serve with brown rice.