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Easy Pizza Sauce from Tomato Sauce
Learn how to make pizza sauce from tomato sauce using this easy recipe that only takes about a minute to make! My three picky eaters have no complaints about this pizza sauce.
Sofrito
Sofrito is the base for most Puerto Rican dishes, and this one is better than store-bought (it's difficult to find in the stores in the western United States). Sofrito can be added to beans, rice, soups, and stews; you name it.
Exquisite Pizza Sauce
This is the best pizza sauce I have ever used. Plus, it doesn't require any cooking. It is wonderfully flavorful and worth adding in the numerous ingredients.
Mexican Cucumber Salad
This Mexican cucumber salad is a combination of cool and crunchy vegetables with a zap of crushed red pepper and other seasonings. You can, of course, use fresh tomatoes, corn, and cilantro if you prefer.
Shredded Apple Carrot Salad
This shredded carrot and apple salad is a delightful addition to your summer lunch.
Summer Corn Salad with Asparagus
This corn and asparagus salad with sweet peppers and basil is great served as a side dish for an enjoyable taste of summer. The bright yellow, green, and red colors will liven up any meal.
Cold Lentil Salad
This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free, and generally healthy eating.
Green Bean and Potato Salad
This green bean potato salad has a delicious twist. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Quick Artichoke Pasta Salad
This pasta salad is quick and easy to make. The liquid from the marinated artichoke hearts makes an excellent dressing.
No-Sugar Three Bean Salad
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Mexican Bean and Rice Salad
This irresistible, zesty Mexican-style bean and rice salad recipe comes together quickly and easily using refreshing ingredients bursting with flavor, texture, and color. It's a virtual fiesta in the mouth!
Raw Beet Salad
This raw beetroot recipe is yummy and nutritious because the nutrition isn't cooked out of the beets. I was looking for a way to use raw beets and found a recipe online. I changed it a bit to use ingredients that I grow and use. Everyone who has tried it liked it. Serve it cold for lunch on a bed of lettuce with boiled eggs on the side.
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