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21364 recipes found
Salmon en Croûte
Salmon en croûte is a deliciously tender salmon fillet wrapped in golden puff pastry with a spinach and mushroom filling. I like to serve it with a lemon-mustard sauce and a side of asparagus for an impressive French-inspired meal.
Chicken French (Rochester, NY Style)
This is a Chicken French recipe I've been making for years, and it is one of my family's most requested meals. Serve with brown and wild rice or rice pilaf along with Italian-cut green beans. Garnish with lemon slices, if desired.
Trout Meunière
Trout meunière is the lightest, freshest, most clean way to enjoy fish I know of. It's coated and pan-fried golden brown and topped with a lemony sauce. Classic, easy, and delicious.
Duck à l'Orange
Duck à l'orange is one of those classic dishes that somehow became a cliché, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. This is traditionally done with a whole roasted duck, but by using duck breasts we get pretty much the same results in a lot less time.
Sole Meuniere
Sole meuniere is a classic French dish where sol filets are cooked and served in a rich, buttery sauce. It also has the benefit of being super fast and easy. You can replace the sole, which can be tough to find, with cod, whiting or any other white flaky fish.
Thai Chicken Satay
This Thai chicken satay recipe is quick to prep, but best if the chicken is left to marinate for a few hours or more. Skewer up for the grill or cook on the stove, and serve with Thai peanut sauce.
Spicy Thai Peanut Noodles
This Thai peanut noodle dish is a delicious recipe with just the right amount of heat. It's simple to prepare but requires a bit of organization while assembling/cooking because it goes quickly. Preparing your ingredients beforehand is key. For vegetarians, you can make this without the chicken and fish sauce, and it tastes just as good. Serve hot. You could also garnish this with chopped unsalted peanuts.
Satay Chicken Pizza
This recipe was developed in response to hunger, a creative impulse, and a lack of other food in the house. It's great. Really.
Sukhothai Pad Thai
This Sukhothai pad thai can be made with shrimp, chicken, or pork instead of tofu. You can also look for items in the Asian foods section at your local grocery store. Adjust the pad thai sauce ingredients to taste.
Dad's Pad Thai
This is my father's pad thai recipe. It's the best, even better than what you'll find at most Thai restaurants! I like it because it's full of fresh ingredients, it's not greasy, and it's satisfying and healthy. There is no meat in this recipe.
Chicken Stir-Fry with Thai Peanut Sauce
This chicken stir-fry with Thai peanut sauce recipe features scratch-made peanut sauce that is thick, rich, and spicy. Serve it over rice noodles, steamed jasmine or brown rice, and a sweet-and-sour cucumber salad for a refreshing side dish that complements the peanut sauce.
Grilled Mahi Mahi in Thai Coconut Sauce
Grilled mahi mahi fillets in a Thai coconut sauce made with cilantro, ginger, and lime juice. Serve with steamed squash.
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