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Oatmeal Cinnamon Cream Pies
A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.
Carrot Cake Cookies with Cream Cheese Filling
Yummy carrot cake in cookie form with cream cheese filling. These are a family favorite and a best seller at my bakery.
Tipperary Biscuits
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Chocolate Cream Filled Cookies
My girlfriends at work just loved them and wanted the recipe for them. I had to make 10 copies!
Chocolate Lace Sandwich Cookies
This is a delicious sandwich cookie. My mom's recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in an airtight container so cookies stay crispy.
Key Lime Pie Sandwich Cookies
Tastes just like Key lime pie deliciousness.
Walnut-Shaped Cookies with Dulce de Leche
Growing up in Latvia, these cookies filled with dulce de leche are the most delicious ones that my Mom and I made together. Walnut cookie molds can be found online.
Oatmeal Cream Pies with Chocolate
Homemade oatmeal cream pies. Mmmm.
Moon Pies
Cream filled chocolate sandwiches!
Angel Whispers
These are lemony little sandwich cookies that just melt in your mouth. Have a few with a tall glass of iced tea.
Vanilice (Serbian Sandwich Cookies)
Vanilice is a delicious Serbian cookie that combines the taste of a shortbread-like pie crust with jam and sugar.
Copycat Moon Pies
Inspired by the original MoonPie® cookies, this copycat version boasts tender, but slightly crisp graham cracker cookies flavored with the faintest bit of cinnamon, sandwiched around a sweet, chewy marshmallow filling, and dipped in a sweet chocolate glaze. Serve with ice cream or a glass of milk for dipping. Cookies can be stored covered at room temperature or in an airtight container in a refrigerator for up to a week, or frozen in an airtight container for up to 1 month.
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