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Chef John's Porchetta
We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.
Chocolate Liqueur Souffles
I won a gold medal with this recipe at the Armed Forces Culinary Olympics in March of 2007. Serve the souffles with fresh raspberry sauce, if desired.
Eggnog Layer Cake
This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Year's party, but my family will eat it any time.
Marinated Black-Eyed Pea Salad
This easy black-eyed pea salad has lots of colorful vegetables and fresh parsley tossed with a sweet and spiced vinaigrette. It gets better the longer you chill it. It's a terrific salad to take to a potluck or any kind of get-together.
Black-Eyed Peas with Pork and Greens
Black-eyed peas and three kinds of pork are used in this recipe. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.
Uptown Cowboy Caviar
This uptown cowboy caviar recipe is a colorful, delicious bean salsa.
Easy Whiskey Slush
Easy, pretty drink for the holidays or as a refreshing summer drink. Even my friends who say 'I don't like whiskey' love this drink.
Pomacello Martini
With the popularity of pomegranate juice being used in cocktails, I came up with a variation of a pomegranate martini using some limoncello we got from Sorrento, Italy. It's a tasty drink!
Liquid Hot Apple Pie
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Limontini
A fun, trendy cocktail great for parties. Innovative twist on a classic martini, enjoy!
Peppermint Eggnog Punch
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Single Cup Hot Buttered Rum
All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.
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