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1704 recipes found
Coconut Curry Salmon with Broccoli
This coconut curry salmon with broccoli uses Thai red chili paste for beautiful color and depth of flavor. You can make it spicier by using hot curry powder on the filets, and extra red pepper flakes in the sauce. We like this served in a bowl with rice. Use riced cauliflower for an extra serving of veggies, if you prefer.
Perfect Sesame Chicken
Looking for the best sesame chicken recipe? This is it! You may want to increase the vinegar and chile paste, or lower the amount of sugar. It all depends on how sweet, tangy, or spicy you want the sauce.
Crispy Shrimp Tempura
Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main dish, or finger food at your next party.
Chef John's Scotch Eggs
This Scotch egg recipe features a soft-boiled egg with a molten yolk that contrasts perfectly with the crispy sausage shell.
Shrimp Po' Boys
Try this shrimp po' boy recipe for crispy fried shrimp sandwiches served piping hot with a spicy, tangy rémoulade sauce.
Mochiko Chicken
This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add any spices you like!
Crunchy Fried Shrimp
These fried shrimp have just the right amount of crunch thanks to the panko bread crumbs. If desired, serve with Kikkoman Tonkatsu Sauce for dipping.
Japanese-Style Deep-Fried Shrimp
These deep-fried shrimp are coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
Light and Crispy Fried Halibut
This deep-fried halibut recipe resulted in the best fish and chips we've ever made or had!
One-Pan White Cheddar Mac and Cheese
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made white Cheddar mac and cheese recipe! The bacon, chives, and crispy bread crumb topping add great flavor and texture.
"Instant" Mac and Cheese
No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed stuff; not to mention we avoided about a dozen ingredients we probably shouldn't be eating. Just make sure to grate your own (high-quality) Cheddar and turn off the heat as soon as the cheese melts, and the process should go smoothly.
Macaroni and Cheese with Caramelized Onions and Bacon
This macaroni and cheese with caramelized onions and bacon is a very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors.
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