Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21802 recipes found
Brandy Alexander Cocktail
A brandy Alexander is a rich and creamy cocktail made by shaking brandy, heavy cream, and crème de cacao with ice for the perfect after-dinner drink.
Pineapple Hurricane
Super tropical drink that needs to be served in a hurricane glass!
Hurricane Cocktail
The ingredients in this hurricane cocktail include rum, passion fruit, and lime. It's a sweet, boozy concoction popular in America's favorite party town: New Orleans.
Bohemian-Style Absinthe Cocktail
To prepare this cocktail, pour absinthe over a sugar cube into a glass and then light cube on fire to caramelize the sugar before dissolving it into the glass. It's a favorite cocktail at the Old Absinthe House in New Orleans.
Creamy Brandy Alexander
Brandy Alexander is made with ice cream and creme de cacao. It is a delicious drink and a great de-stressor for those hectic holidays!
Absinthe Frappe Cocktail
This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.
Creole Okra
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Southern Collard Greens
A must-eat dish on New Year's day.
Ke's Cajun (Dirty) Rice
Ke's Cajun (dirty) rice is rice with a kick. It is best served with Cajun chicken or another Cajun dish. You will love how this complements your main dish; however, because this rice contains some meat, it can be eaten alone. Enjoy!
Braised Collard Greens
My grandma Ollie-Belle made the best braised collard greens. This recipe is as close to hers as I could come. The pot-liquor is the key to great greens. Serve with fresh green onions and black-eyed peas with rice.
Creole Cornbread Stuffing
Chock full of spices that really make this stuffing sing. This is enough for one turkey.
Slow Cooker Collard Greens
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.