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Kale Lasagna with Meat Sauce
Even though it is a lot of work, this kale lasagna with meat sauce is one of my favorite things to make for a crowd of people. And it's really not that hard to do.
Brenda's Lasagna
This is a faster, and less expensive lasagna.
Bob's Awesome Lasagna
This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Easy Lasagna Without Ricotta
Since everyone loves my lasagna, I decided to post my recipe — easy lasagna without ricotta — online. It's so good and easy to make, and you can use extra-lean ground beef if desired. I like using spaghetti sauce with mushrooms.
Italian Lasagna
Delicious Italian lasagna layered with a homemade tomato sauce, herby ricotta cheese, chunks of Italian sausage, and lots of mozzarella and provolone. Serve with crusty Italian bread.
Philly Cheesesteak Lasagna
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna. It turned out fantastic! You don't to boil your noodles, just let them soak in hot tap water for at least 20 minutes.
Italian Sausage and Mushroom Lasagna with Béchamel Sauce
The béchamel adds a little something special to this wonderful sausage-mushroom lasagna. I like using part-skim ricotta, mozzarella, and low-fat milk to cut some of the fat in this dish. You won't notice the difference.
Easy Skillet Lasagna
This skillet lasagna recipe is made right on your stovetop and is a fast and easy alternative to the traditional baked lasagna.
Beefy Lasagna Roll-Ups
I made this beefy lasagna roll-ups recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Alysia's Basic Meat Lasagna
This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.
Eggplant and Ground Beef Lasagna
I couldn't decide if I wanted lasagna or moussaka the other night; this eggplant lasagna with meat came out as a yummy combo of the two! Spinach lasagna noodles work well in this if you can get them. Also, try ground lamb in place of beef for another variation.
French-Style Lasagna
I learned how to make French-style lasagna when I worked in France. It features bechamel (white sauce) instead of ricotta, and Swiss cheese. Full of great flavor — I always get compliments!
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