Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
21802 recipes found
Giant King Cake Pop-Tart
This festive Mardi Gras mashup is perfect for anyone seeking a lower-effort alternative to homemade king cake. The key to keeping this recipe big and easy is store-bought puff pastry--which encases a gooey cinnamon-sugar filling and is frosted with a decadent cream cheese glaze. So while it's certainly not a traditional king cake, this giant brown sugar-cinnamon tart does offer a similarly flaky, buttery, and sweetly delicious pastry experience. In place of the plastic baby typically that's hidden in a king cake after it's finished baking, you can always tuck an almond or other nut.
Chiacchiere with Sanguinaccio
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale' or as we say Mardi Gras. It is served with 'sanguinaccio' a chocolate sauce used for dipping the 'chiacchiere'. Years ago the sanguinaccio was made with chocolate and pig's blood, but now the use of the blood has been banned due to health concerns, but in small villages across Italy it is still used.
Bananas Foster Pudding
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Crostoli Pastries
Crostoli, light and airy fried pastries, are a beloved part of Italy's Carnevale and a cherished holiday treat for Italian-Americans. This family recipe, passed down from my great-grandmother, originated in Italy's Veneto region and traveled with her to the U.S.
Fastelavnsboller (Fastelavn Buns)
Traditional Danish buns with a custard-type cream and chocolate icing are always eaten by children on Fastelavn, which falls around Shrove Tuesday.
Bourbon Bread Pudding
A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!
Pig Picking Cake III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Semla
A semla (semlor is the plural form) is a Swedish cardamom bun filled with marzipan and sweetened cream. These are traditionally served on Fat Tuesday, but nowadays these delicious pastries are happily eaten as often as they can be found. We love that these are not too sweet and are just big enough.
Doberge Cake (Dobash)
This doberge cake (dobash) is also known to a friend as Jewell Cake, named after her mother. It's a tower of moist cake layers with icing and is no easy feat to take on! However, this recipe helps simplify it a bit!
Chef John's Bananas Foster
When you think of show-stopping, special-occasion desserts, you usually don't think simple and fast, but that's the case with bananas Foster. This delicious New Orleans classic only has a few ingredients and takes just minutes to make. Except for the folks that burn their houses down, everybody loves this recipe.
King Cake in a Bread Machine
Hey y'all, make the dough for this king cake in your bread machine and laissez le bon temps rouler! I came up with this non-traditional way to make a very traditional cake just in time for Mardi Gras.
Texas Pralines
Delicious chewy pecan pralines we make every year for Christmas.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.