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Aloo Gobi
Aloo gobi is an Indian dish made of spiced cauliflower and potatoes. This recipe is steamed and then fried in oil, making it intentionally dry and somewhat crispy. Warning: This dish is extremely spicy, which is the way I like it. However, if you don't want your food that spicy, feel free to cut down on the serrano pepper, cayenne pepper, or both. Also, I recommend serving this with a side of raita or plain yogurt to cool the mouth down after eating.
Veggie Stir-Fry with Potatoes
For stir-fry lovers who have tried them all, this veggie one includes potatoes as a bit of twist. Vegan- and vegetarian-friendly and delish!
American-Style Red Beans and Rice
Rice with red bean sauce is a tasty treat I taught myself to make when I was snowed in and couldn't get to the grocery store. Tasty and easy to make.
Couscous with Olives and Sun-Dried Tomato
This couscous with olives and sun-dried tomatoes is a delicate, flavorful dish that will satisfy vegans and carnivores alike! Inspired by my family's deep Coptic Orthodox Christian tradition, this is a great meal alternative during strict fasting times. It contains no animal products or fats but has enough flavor and visual impact to make you feel like you're not sacrificing a thing. I hope you will enjoy this recipe. Add chicken or prawns to make this vegan dish a carnivorous delight.
Beyond Beef Vegan Meatballs
These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. Store cooked meatballs in an airtight container in the freezer for up to 2 months.
Tofu Turkey I
A vegan alternative especially good for Thanksgiving dinner! Serve with a vegetarian gravy and all the fixings. Enjoy!
Marrakesh Vegetable Curry
A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!
Spicy Asian Ramen Noodles
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Baked Tofu
Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!
Seitan Wheat Meat (Vegan Meat Substitute)
This easy seitan recipe is the best I've ever used. I make it often to use on sandwiches and in stir-fries.
Tofu Stir-Fry with Peanut Sauce (Vegan)
This throwback recipe for tofu stir-fry with peanut sauce is from years ago when I was a hardcore vegan. Years later, it's still one of my staples. It's healthy, filling, and full of flavor!
Mexican Black Beans and Rice Recipe
This recipe for Mexican rice and beans is a low-effort tasty dish. It can be eaten as a meal or as an excellent side to any Mexican-American food. Top it with Cheddar, American, Parmesan, or any other cheese of choice, if desired. Serve it with hot sauce, tortilla chips, avocado, or any of your other favorite condiments.
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