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Mulligatawny Soup
Mulligatawny soup means "pepper water," and curry is the particular ingredient that gives this incredible dish such a delicious flavor, or so I'm told. This old recipe was given to me long ago.
Chicken Makhani (Indian Butter Chicken)
This butter chicken recipe, or chicken makhani, is one of my favorite Indian dishes. It features a full-flavored sauce that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.
Chicken Tikka Masala
Chicken tikka masala made easy with this great-tasting recipe — simply marinate chicken breast in yogurt and spices and then simmer in a tomato cream sauce. Serve with rice or warm pita bread.
Curry Stand Chicken Tikka Masala Sauce
A tikka masala sauce from a classic curry-stand recipe. This is not haute cuisine; it's the kind of nuclear-orange tikka masala you crave when you stumble out of a pub at 2 a.m. I make vast quantities of this sauce at one time as it freezes well. I also use more cayenne pepper than 1 teaspoon, but I give out the recipe like this for people who don't like heat.
Indian Saag
Indian saag is a curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens). Any combination of greens works! Use more spices and peppers for hot saag or less for mild.
Green Onion Garlic Naan Bread
I am going to show you how to make naan Chef John-style—when I want it fast and I don't want to use yeast and wait for a dough to rise but I also want it just as good as if I did. While I originally tried this method to save time, it produces what might be my favorite style of naan. It really is incredible whether you use garlic and green onions, or not. As naan are made, they must be stacked and wrapped in a kitchen towel to keep them soft and supple.
Butter Chicken (Murgh Makhani)
This butter chicken recipe is so delicious, flavorful, and easy to prepare at home. My entire family loves this curry. Serve over warm basmati rice along with some naan bread for a delicious Indian meal.
Easy Indian Butter Chicken
An easy butter chicken recipe I've perfected over the years and shared with many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
Paneer Tikka Masala
This paneer tikka masala made with cubes of paneer cheese in a spicy creamy curry sauce is easy to make. This vegetarian dish goes well with naan or basmati rice.
Mixed Vegetable Curry
This mixed vegetable curry will add color, flavor, and a little heat to your plate, a suitable side dish for your homemade butter chicken, or tikka masala. Add a side of rice and some naan to round out the menu.
One Pot Turmeric Chicken and Rice
This one pot turmeric chicken and rice dish is made by cooking chicken breast, green beans, tomatoes, aromatics, and seasonings with the rice all in one pot. A recipe for raita is included, as a condiment, if desired. Serve with a tossed salad and some naan or roti for a complete meal.
Frozen Strawberry Squares
I got this frozen strawberry squares recipe from my mother ages ago.
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