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Creamy Cheese Wontons
This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!
Quick and Easy Guacamole
I started making guacamole this way after eating at one of my students' moms' restaurants. I loved her guacamole. It's quick and easy, so I tried to recreate it with this recipe.
Chef John's Classic Guacamole
There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you're grinding your aromatic vegetation in a molcajete, or against a cutting board, you're really not tasting a classic guacamole. The flavors not only become more intense, but actually change in character. This is just what those bland, fatty, but delectable avocados need. That and a thoughtful seasoning of lime juice, and maybe some more salt.
Avocado-Spinach Dip
Keep this creamy avocado spinach dip covered and chilled until ready to serve.
Veggie Spring Rolls with Thai Mango Dipping Sauce
Try these fresh and light spring rolls filled with spring vegetables and served with a simple mango dipping sauce from Tieghan of Half Baked Harvest.
Tasty Tortellinis
Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired.
Thanksgiving Leftover Wontons with Cranberry Salsa
I made this the day after Christmas to use up the leftovers in my fridge and the in-laws LOVED it. It takes a bit of prep time, but it's quite easy. You may even want to try a little cilantro in the cranberry salsa.
Thai Basil Rolls with Hoisin-Peanut Sauce
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!
Cha Gio Vietnamese Egg Rolls
These cha gio Vietnamese egg rolls freeze well, so go ahead and make a double batch of the recipe. For a change, add shredded cabbage or julienned taro, or add minced crab to make them even more flavorful.
Chicken Rangoon
I made this chicken Rangoon one night with leftover roasted chicken. I had everything to make crab Rangoon — except the crab! Needless to say, my family fell in love with them. I'm sharing my recipe because I think your family will too.
Vietnamese Salad Rolls
These salad rolls are a nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce, and basil. Cooked chicken or beef may be substituted for shrimp.
Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork.
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