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Potato Pizza
This recipe was born on a night when I hadn't gone grocery shopping, didn't have any tomato sauce or traditional pizza fixins on hand, but I did have a bag of potatoes that needed using. It has become a staple for us since that night (who doesn't love carbs on carbs!?) and has gone through dozens of iterations (with or without meat or fish, adding caramelized onions or roasted garlic as an extra layer, swapping in different types of cheese or omitting the cheese), all of which have been a hit. Because it's so simple, there are tons of things you can add to the mix and have it taste great, but you truly don't need anything other than the potatoes, herbs, and pizza dough. Anything else is just a bonus!
Frozen Pumpkin Pie
This wonderful new twist to the traditional pumpkin pie has vanilla ice cream in the bottom and is lined with a gingersnap crust! Cool and refreshing! Garnish each slice with a dollop of whipped topping and some crushed gingersnaps if you like.
Grandma's Pumpkin Ice Cream Pie
My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired.
Sweet Potato Pie with Evaporated Milk
This potato pie is baked with a sweet almond topping.
Sweet Potato and Carrot Pie
This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!
Mini Sweet Potato Pumpkin Pies
Two holiday favorites combined for an amazing dessert. This easy recipe is a favorite of my family and friends when we get together for Thanksgiving or Christmas.
Delicious Sweet Potato Pie Recipe
Of all the Southern sweet potato pie recipes that I've tried, this has got to be my favorite! I'm not the biggest fan of sweet potatoes, but the spices in this recipe makes the pie taste amazing!
Sweet Potato Cheesecake Pie
Sweet potatoes and cheesecake all together.
Mom's Pumpkin Pie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.
Praline Pumpkin Pie II
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated milk for the cream, if you prefer.
Dairy-Free Pumpkin Pie
This is a delicious and healthy alternative to traditional pumpkin pie.
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
This is a great pie for anyone with food allergies. Make this the day before to allow the pie to set. This is a spicy pie that tastes like the traditional pie.
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