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21364 recipes found
Greek Ribs
Best Greek ribs. Nice and garlicky but not overpowering.
Air Fryer Baby Back Ribs
Who would have thought you could prep and cook your ribs in less than an hour? Well, now you can, using an air fryer and this air-fried baby back ribs recipe. It's quick and easy for a weeknight dinner.
Traditional Rub for St. Louis Ribs
This St. Louis rib rub is made with brown sugar, paprika, dry mustard, and coriander. It is a savory dry rub for slow-grilled, tender St. Louis-style spare ribs. Recipe by BBQ pitmaster, Moe Cason.
Boiled & Baked Ribs
These boiled ribs aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Cherry Cola Ribs
I've come to find out that cherry cola makes an incredibly delicious rack of ribs, which strangely enough, don't really taste like either cherry or cola, but taste very similar to your All-American Midwest-style barbecue.
Tender Eye of Round Roast
Tasty, tender eye of round roast. Expand your culinary arsenal with this hearty, paleo-friendly meal.
Oven Bag Pot Roast
This oven bag pot roast is great served with French bread to dip in the gravy.
Top Sirloin Roast
This garlic-infused sirloin roast has replaced my traditional pot roast recipe. It tastes wonderful! Be sure to use a good-quality top sirloin roast for the most tenderness and flavor. I love using the traditional potatoes and carrots but also like to add red pepper and mushrooms for more nutritional value.
Traditional Sauerbraten
For this sauerbraten, I found two slightly different handwritten versions of my Grandmother's recipe. Born in Nekkar am Rhein in 1904, she naturally learned to cook traditional German meals as a young woman and didn't rely on a cookbook. I try to capture the nuance in this. Serve with potato dumplings.
Roast Beef and Pan Gravy for Beginners
This roast beef and pan gravy for beginners is an easy, no-fail method that will turn the cheapest, toughest cuts of beef into succulent, tender meat with a light mushroom pan gravy. The best news is that you need no experience or skill to make it work.
Spatchcocked Butter-Roasted Lemon and Herb Turkey with Gravy
This roast turkey recipe is certainly a labor of love! Spatchcocking a turkey isn't difficult but it takes a bit of muscle and some guts. I love how evenly poultry cooks when it has been spatchcocked. The butter mixture is very delicious and adds a ton of flavor to the turkey. Perfect for Thanksgiving dinner!
Yummy Cube Steaks
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
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